Beyond Flavour

Our holistic expertise enables us to go beyond flavour to build an authentic future for taste, from discovering fresh-from-nature ingredients to delivering multifunctional solutions.

Explore Taste

Leading to better in Taste and Nutrition

Let us help solve your challenges, from reducing sugar to predicting the next trend in taste.

Predictive Insights

From opinion polling to sensory tests, we can help you find market gaps for new products and prioritise reformulation goals for existing ones.

Strategic Innovation

Our chefs, baristas and mixologists will bring your great ideas to life. Our technical team will use science to create scalable recipes and formulations.

Manufacturing Excellence

Ease the transfer of knowledge between research and development and manufacturing by producing your products at one of our many global plants.

Featured Story

The Rise of Plant Proteins in Latin America

Clean Label

A cross-functional team of Kerry experts will help you clean up your ingredient lists while retaining flavour and shelf life. Our knowledge of no-no ingredients and demographic preferences will help you prioritise changes and select appropriate solutions.

Sugar Reduction

Our food and sensory scientists will reduce sugar in your best-loved products while maintaining sweetness, mouthfeel and good taste. Our regulatory team will ensure that label claims meet local guidelines, whether point of sale is Singapore or South Africa.

Plant Proteins

We’re closely tracking the growth of plant-based protein in fortified beverages and bars, stand-alone meat alternatives and beyond. Our plant proteins range from high protein chicken-like shreds to smooth, non-bitter powders for foods and beverages. 

Explore Expertise

Explore Kerry Health & Nutrition Institute

Explore Products

Get and insider perspective on food and beverage insights and innovations.