A better process for smoked food

The challenges of conventional smoking

  • Undesirable by-products

  • Large water footprint

  • High levels of emissions


pie graph showing 89%

of global consumers expect companies to invest in sustainability1

pie graph showing 4 in 5 people

global consumers say brands should be transparent about their production process2





Consumers want:

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Less water waste


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Lower carbon emissions


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Healthier products




Kerry Red Arrow™

Sustainable, healthier smoking process

  • An alternative process for smoking the foods consumers love without compromising on taste

  • 100% circularity using timber by-products as a raw material input

  • Raw materials come from sustainability managed sources

  • Health benefits: no tars, chemical or particle release

  • Excellent taste



Creating a world of sustainable nutrition

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Reduction in CO emissions


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Reduction in energy usage



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Reduction in water




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Reduction in potentially harmful by-products


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Reduction in chemical use



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Improved working conditions



Sources:
1 & 2. Innova Market Insights 2019