Appeal of plant-based products increasing
Flexitarianism on the rise
of European consumers reduced meat intake1
Annual growth in the global meat alternative market2
 |
Consumers want |
- Lower carbon footprint
- Environmental benefits (including no deforestation)
- Healthier, more nutritious products
 |
Consumers' perceptions |
- Limited choice
- Unappetising products
- Lack of transparency
A Radicle approach
The Radicle portfolio of taste, texture, nutritional and functional technologies can be used with Kerry’s culinary know-how to create appealing and sustainable plant-based products
Great taste:Fresh, natural, authentic |
Positive nutrition:Clean label, sustainable nutrition, high quality protein, salt perception and reduced saturated fat |
Responsible sourcing:No deforestation |
Innovation enabling sustainable nutrition
Our plant protein results in 87% less emissions3 compared to meat which equals 12,000 fewer cars on the road for one year4 |
All packaging is made from 100% recyclable materials |
Reduction in saturated fat5 |
Reduced food waste |
Sources:
- Kerry/Opinions 2020
- Kerry/Opinions 2020
- C0₂ equivalents
- Life Cycle Assessment 2020
- Emission factors are expressed per kg of rehydrated product. Cradle to gate analysis and does not include impacts from transport to customer site or energy used for rehydration
- Nutritional comparison of our Kerry plant proteins when compared to meat