A better way of feeding the world
Together with producers, manufacturers and processors, we are partnering to create healthier, nutritious and more sustainable products that meet evolving consumer demands while feeding the planet’s growing population.
Delivering sustainability impact
Leverage Kerry ingredients and solutions to sustainably feed the planet’s growing population.
Taste modulation
Our natural TasteSense™ taste modulator reduces sugar to improve nutrition while also delivering lower greenhouse gas and water impacts. Brands leverage TasteSense to reduce up to 30% of sugar in finished products without sacrificing taste. Furthermore, TasteSense can reduce approximately 20% CO₂ emissions and 30% of water usage.
Plant-based food
Our integrated plant-based offerings, Radicle™, supports the consumer shift to lower impact diets. Products range from ethically sourced flavours and extracts to plant-based protein and meat alternatives.
Food protection
Our portfolio of consumer-friendly food protection ingredients delivers food safety and less waste. The recognizable ingredients add familiarity as well as function since products are often both clean label and long lasting.
Brewing solutions
Our extensive range of brewing solutions maximise extract yields and counter act challenging growing conditions. Specifically, our brewing ingredients (wort clarification agents, anti-foaming ingredients and yeasts) have the ability to reduce energy by 19% and CO₂ emissions by 41%. In addition, their use can save brewers up to €1.70/hl in production costs.
Clean smoke
The process used to create our liquid smoke solution removes many of the harmful substances derived through conventional smoking. The process is more efficient and consistent, resulting in lower emissions and less equipment degradation than traditional methods.
Dairy
Our portfolio of dairy and dairy alternative products sourced from our Irish suppliers contributes to lower impact diets through enabling emission reductions, consumer health benefits and improving economic value for our suppliers.
Taste modulation
Taste modulation
Our natural TasteSense™ taste modulator reduces sugar to improve nutrition while also delivering lower greenhouse gas and water impacts. Brands leverage TasteSense to reduce up to 30% of sugar in finished products without sacrificing taste. Furthermore, TasteSense can reduce approximately 20% CO₂ emissions and 30% of water usage.
Plant-based food
Plant-based food
Our integrated plant-based offerings, Radicle™, supports the consumer shift to lower impact diets. Products range from ethically sourced flavours and extracts to plant-based protein and meat alternatives.
Food protection
Food protection
Our portfolio of consumer-friendly food protection ingredients delivers food safety and less waste. The recognizable ingredients add familiarity as well as function since products are often both clean label and long lasting.
Brewing solutions
Brewing solutions
Our extensive range of brewing solutions maximise extract yields and counter act challenging growing conditions. Specifically, our brewing ingredients (wort clarification agents, anti-foaming ingredients and yeasts) have the ability to reduce energy by 19% and CO₂ emissions by 41%. In addition, their use can save brewers up to €1.70/hl in production costs.
Clean smoke
Clean smoke
The process used to create our liquid smoke solution removes many of the harmful substances derived through conventional smoking. The process is more efficient and consistent, resulting in lower emissions and less equipment degradation than traditional methods.
Dairy
Dairy
Our portfolio of dairy and dairy alternative products sourced from our Irish suppliers contributes to lower impact diets through enabling emission reductions, consumer health benefits and improving economic value for our suppliers.
Discover how we have partnered with brands to sustainably transform their foods and beverages
Expertise on building a sustainable supply chain
|
"At Kerry, we are focused on preventing, reducing and upcycling waste to create industry wide solutions, because reducing and repurposing food waste makes both economic and environmental sense for all of our stakeholders." Therese O’Rourke, Chief Technology Officer |
|
Michel Aubanel, Flavour Ingredients Global Development Manager |
|
"We know that innovation is key and by leveraging our expertise we can provide more sustainable nutrition for millions of consumers which allows us to make a real difference in people’s lives.” Alejandra Rullan, Director of Nutrition |