The Professional Irish Women of Chicago (PIWOC) recently held their inaugural awards luncheon in celebration of Irish heritage and female leadership. Created by the Chicago Rose of Tralee Center, this event recognizes entrepreneurial women across nine different categories including Volunteer of the Year, Professional in Marketing & Events, and New Business of the Year.

Food and Beverage Trends COVID 19

Latin American consumers are making food and beverage choices similar to those seen in the rest of the world during COVID-19 .

Food Supply Chain Amidst COVID-19

By responding to new challenges, China’s manufacturers and restaurants created a more agile food supply chain.


The Kerry Employee Engagement Program (KEEP) recently hosted the 2nd annual KEEP Families Fed food drive at Kerry locations across North America, raising an astounding 29,463 pounds of non-perishable food and other essentials – enough to provide approximately 20,000 meals for those in need. 


Kerry Group initiative to support local communities

Kerry Group has announced details of a new initiative that will support communities with their response to some of the challenges created by COVID-19. The MyCommunity programme has a number of elements that encourage and empower Kerry employees to work with and support the communities that they work and live in across the world.