High-quality protein hydrolysates
Hyprol™ is a range of enzymatically hydrolysed dairy and plant proteins from sources including milk, casein, whey, pea, rice and wheat. Hyprol proteins are broken down into peptides, making them a more digestible and easy to absorb source of protein with superior texture, solubility and stability. Hyprol can be used in food and beverage products including weight management, performance, healthcare and infant nutrition.
Key benefits:
- Highly digestible
- Allergen-free and vegan products available
- Clean taste
- High solubility
- Superior texture and reduced viscosity
- Excellent dispersion
- Improved heat and high pH stability
