Building on Kerry’s strong food heritage, our enzyme business has provided natural solutions for food, from food for over 50 years. With a focus on the modification of grains and cereals, our enzymes help customers develop better food and beverage products while improving:
• Operational efficiency
• Product quality
Kerry bakery enzymes solutions are formulated to work within a wide range of applications, including yeasted, soda leavened and fine bakery products. Working with our bakery applications team, we have developed specific enzyme solutions to address key challenges within the industry.
Our Biolactase™ range of enzymes for dairy applications break down lactose in milk to enhance sweetness and produce lactose-free products. Biolactase works in milk, yoghurt, ice cream and concentrated dairy applications.
Our enzyme range for the confectionery industry is suitable for marzipan, fondant and cream fillings as well as wafers.
The Bioinvert range is formulated to produce a higher purity inversion when compared to alternative approaches, without any unwanted side products. Bioinvert delivers:
We manufacture protease enzymes for the meat industry. Used to treat tougher cuts of meat, our Profix™ enzyme solution will improve the tenderness and eating quality of your final product.
Our range of enzymes for human nutrition are designed to improve digestibility in infant and toddler applications, nutritional food and beverages and dietary supplements.
Our expertise and range of alcohol products work during the brewing process to:
Our enzymes for alcohol applications focus on brewing, cereal-based beverages and distilling.
Our AlphaGal™ and Agal-Pro™ enzyme products have proven value for monogastric animals, such as poultry and swine.
Enzymes are a natural processing aid that can enhance your final food or beverage product. Depending on your needs, our enzymes can enhance taste, extend shelf life and improve texture and appearance.
Efficiency and Sustainability
Enzymes can make your business more efficient while reducing your impact on the environment. Our solutions are designed to reduce waste, streamline production and cut costs, among other benefits.
Our enzyme solutions can help you improve nutrition and deliver on the great taste and eating experience consumers demand without sacrificing your commitment to a clean label.
Used for bakery applications to improve product characteristics and reduce cost