We produce enzymes through fermentation of our proprietary yeast, bacterial or fungal strains. Our portfolio of speciality enzymes can be used in bakery, beverages, confectionery, dairy, meat or the human and animal nutrition markets.
Within the bakery market, our speciality enzymes have excellent benefits in breads and rolls, wafers, cakes, doughnuts, cookies and crackers.
Kerry’s award winning range of Biobake™ enzymes for bakery applications have been developed by our bakers, food scientists and technologists, to address the challenges of the bakery industry. Our Biobake™ range of enzymes can help you deliver on the demands of today’s consumer in a natural and economic way.
Offering a multitude of benefits, our Biobake™ range of enzymes can help you achieve:
Our range of specialty Bioinvert™ invertase enzymes are suitable for confectionery applications.
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Our range of lactase enzymes are suitable for dairy applications as well as human nutrition applications, even at low temperatures. They are suitable for automated dosing and eliminating waste.
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Amylo™ is a fungal amyloglucosidase, which produces glucose units from starch or dextrin and maltose. It can be used in cereal extraction processes to increase the sweetness and yield or the production of fermentation of wort in brewing applications. It is also used in cereal-based nutritional beverages.
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Hitempase™ is an endo-acting bacterial α-amylase, for the liquefaction of starches producing dextrins and sugars. It is characterised by its stability at extremely high temperatures (~105°C). It is used in brewing and cereal-based nutritional beverages.
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Kerry’s Bioglucanase™ range of products can be used in cereal processing to hydrolyse β-glucan removing non-starch polysaccharides from cereal extracts including wort and green beer. It is used in brewing and cereal-based nutritional beverages.
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The Promalt™ range of products from Kerry is designed deliver a complete range of relevant enzyme activities in a properly controlled and balanced manner in high adjunct brewing and alternative grain processing. It is also used in cereal-based nutritional beverages.
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BioProtease™ proteolytic enzymes are efficient in hydrolysing protein into free amino acids and short chain peptides. These comfort proteins exhibit low allergenicity for a range of nutritional applications including infant formulas. BioProtease is used in nutritional products for all life stages, but particularly in infant and toddler nutrition.
AlphaGal™ and AGal-Pro™ are unique enzyme systems for poultry and swine nutrition delivering improved growth rates and feed conversion rates. AlphaGal and AGal-Pro are designed to help address these challenges and improve digestibility.
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