Our understanding of cereal chemistry and how enzymes can provide a functional benefit to products comes from more than 50 years of enzyme expertise. The enzymes we manufacture are designed for application in food and beverage products and human and animal nutrition.
Our food and beverage enzymes:
Kerry recently acquired Enmex, a speciality enzyme producer with a leadership position in proteases. Learn more.
We manufacture enzyme products that address key challenges within the industry. Our bakery enzymes are formulated to work in a range of applications including fine bakery, yeast raised dough and enriched dough.
We manufacture enzyme products for brewing and distilling.
Create alcoholic beverages with:
Explore Kerry’s Brewing Solutions, including enzymes and processing aids to address common beer brewing challenges.
Our animal nutrition enzyme products have proven value for monogastric animals and work effectively in broilers, turkeys, layers and swine.
Enhance animal performance with:
Our enzyme products for animal performance include:
Learn more about animal and pet applications.
We manufacture enzyme products for human nutrition to create nutritional, dairy alternative and cereal-based non-alcoholic beverages; provide targeted nutrition needs in dietary supplements and improve digestibility in infant and toddler applications.
Create human nutrition products with:
Our enzyme products for human nutrition applications include:
Our range of lactase enzyme products for dairy applications break down lactose in milk to enhance sweetness and produce lactose-free milk, yoghurt and ice cream. (For more on infant and toddler applications and nutritional and dairy alternative beverages, see the “Human Nutrition” tab.)
Create dairy products:
Our enzyme products for dairy include:
Manufacturers of sweet goods can use our enzyme products in the production of soft-centred chocolates, marzipan, fondant, cream fillings and wafers. Our Bioinvert™ range is formulated to produce a higher purity invert sugar without unwanted by-products.
Create confectionery products with:
Our enzyme products for confectionery include:
We manufacture protease enzymes for the meat industry which can be used to treat tougher cuts of meat and create meat products with improved tenderness and enhanced eating experience.
Our enzyme solutions for meat include:We manufacture enzyme products that address key challenges within the industry. Our bakery enzymes are formulated to work in a range of applications including fine bakery, yeast raised dough and enriched dough.
We manufacture enzyme products for brewing and distilling.
Create alcoholic beverages with:
Explore Kerry’s Brewing Solutions, including enzymes and processing aids to address common beer brewing challenges.
Our animal nutrition enzyme products have proven value for monogastric animals and work effectively in broilers, turkeys, layers and swine.
Enhance animal performance with:
Our enzyme products for animal performance include:
Learn more about animal and pet applications.
We manufacture enzyme products for human nutrition to create nutritional, dairy alternative and cereal-based non-alcoholic beverages; provide targeted nutrition needs in dietary supplements and improve digestibility in infant and toddler applications.
Create human nutrition products with:
Our enzyme products for human nutrition applications include:
Our range of lactase enzyme products for dairy applications break down lactose in milk to enhance sweetness and produce lactose-free milk, yoghurt and ice cream. (For more on infant and toddler applications and nutritional and dairy alternative beverages, see the “Human Nutrition” tab.)
Create dairy products:
Our enzyme products for dairy include:
Manufacturers of sweet goods can use our enzyme products in the production of soft-centred chocolates, marzipan, fondant, cream fillings and wafers. Our Bioinvert™ range is formulated to produce a higher purity invert sugar without unwanted by-products.
Create confectionery products with:
Our enzyme products for confectionery include:
We manufacture protease enzymes for the meat industry which can be used to treat tougher cuts of meat and create meat products with improved tenderness and enhanced eating experience.
Our enzyme solutions for meat include:Enzymes are used as a natural processing aid in food and beverage products to enhance taste, extend shelf life and improve the texture, appearance and nutritional profile of products. In most applications and countries, enzymes are considered clean label.
Enzymes can create operational efficiencies while reducing impact on the environment. Our enzyme products can help maximise the use of local or lower cost raw materials, speed up processes and require less energy and water and result in less waste.
We are primary manufacturers of enzymes, ensuring end-to-end traceability and total authenticity. This allows us to create enzymes targeted to specific industry challenges and applications.