Enzyme products for operational challenges
Our understanding of cereal chemistry and how enzymes can provide a functional benefit to products comes from more than 50 years of enzyme expertise. The enzymes we manufacture are designed for application in food and beverage products and human and animal nutrition.
Our food and beverage enzymes:
- Improve product quality and consistency
- Optimise production processes
- Increase sustainability
- Optimise taste and nutrition
- Create clean label products
- Improve texture and appearance
Kerry recently acquired Enmex, a speciality enzyme producer with a leadership position in proteases. Learn more.
Explore food and beverage enzymes across applications
Bakery
We manufacture enzyme products that address key challenges within the industry. Our bakery enzymes are formulated to work in a range of applications including fine bakery, yeast raised dough and enriched dough.
- Optimised texture and volume
- Extended shelf-life and freshness
- Improved processing efficiency and cost savings
- Enhanced eating experience
- Reduced food waste and improved sustainability
- Cleaner labels
Our enzyme solutions for bakery include:
- Amylo™
- Biobake™
- Biogox™
- Biolipase™
Alcoholic Beverages
We manufacture enzyme products for brewing and distilling.
Create alcoholic beverages with:
- Reduced costs
- Improved processing efficiency
- Greater end-product quality and consistency
- Improved sustainability
- Increased levels of adjunct
- Enhanced colloidal stability
- Amylo™
- Bioferm™
- Bioglucanase®
- Bioprotease™
- Hitempase™
- Promalt™
- Profix™
- Convertase™
Explore Kerry’s Brewing Solutions, including enzymes and processing aids to address common beer brewing challenges.
Animal Nutrition
Our animal nutrition enzyme products have proven value for monogastric animals and work effectively in broilers, turkeys, layers and swine.
Enhance animal performance with:
- Reduced total feed costs
- Improved digestibility of soybean and non-starch polysaccharides
- Improved sustainability
Our enzyme products for animal performance include:
- AlphaGal™
- Agal-Pro™
Learn more about animal and pet applications.
Human Nutrition
We manufacture enzyme products for human nutrition to create nutritional, dairy alternative and cereal-based non-alcoholic beverages; provide targeted nutrition needs in dietary supplements and improve digestibility in infant and toddler applications.
Create human nutrition products with:
- Improved nutritional profile
- Optimised production processes
- Increased sustainability
- Increased cost savings
- Cleaner label
- Naturally derived sweetness
- Desired mouthfeel and texture
Our enzyme products for human nutrition applications include:
- Amylo™
- Bioglucanase®
- Bioprotease
- Hitempase™
- Biolactase
- Biocellulase™
- Profix™
- Biolipase™
- Canalpha™
Dairy
Our range of lactase enzyme products for dairy applications break down lactose in milk to enhance sweetness and produce lactose-free milk, yoghurt and ice cream. (For more on infant and toddler applications and nutritional and dairy alternative beverages, see the “Human Nutrition” tab.)
Create dairy products:
- That are lactose-free
- With improved digestibility
- Without off-flavours or discolouration
Our enzyme products for dairy include:
- Biolactase™
Confectionery
Manufacturers of sweet goods can use our enzyme products in the production of soft-centred chocolates, marzipan, fondant, cream fillings and wafers. Our Bioinvert™ range is formulated to produce a higher purity invert sugar without unwanted by-products.
Create confectionery products with:
- Increased sweetness over sucrose
- Extended product shelf life
- Improved texture
Our enzyme products for confectionery include:
- Bioinvert™
- Biobake CHW
Meat
We manufacture protease enzymes for the meat industry which can be used to treat tougher cuts of meat and create meat products with improved tenderness and enhanced eating experience.
Our enzyme solutions for meat include:- Profix™
- Tenderizer
Bakery
Bakery
We manufacture enzyme products that address key challenges within the industry. Our bakery enzymes are formulated to work in a range of applications including fine bakery, yeast raised dough and enriched dough.
- Optimised texture and volume
- Extended shelf-life and freshness
- Improved processing efficiency and cost savings
- Enhanced eating experience
- Reduced food waste and improved sustainability
- Cleaner labels
Our enzyme solutions for bakery include:
- Amylo™
- Biobake™
- Biogox™
- Biolipase™
Alcoholic Beverages
Alcoholic Beverages
We manufacture enzyme products for brewing and distilling.
Create alcoholic beverages with:
- Reduced costs
- Improved processing efficiency
- Greater end-product quality and consistency
- Improved sustainability
- Increased levels of adjunct
- Enhanced colloidal stability
- Amylo™
- Bioferm™
- Bioglucanase®
- Bioprotease™
- Hitempase™
- Promalt™
- Profix™
- Convertase™
Explore Kerry’s Brewing Solutions, including enzymes and processing aids to address common beer brewing challenges.
Animal Nutrition
Animal Nutrition
Our animal nutrition enzyme products have proven value for monogastric animals and work effectively in broilers, turkeys, layers and swine.
Enhance animal performance with:
- Reduced total feed costs
- Improved digestibility of soybean and non-starch polysaccharides
- Improved sustainability
Our enzyme products for animal performance include:
- AlphaGal™
- Agal-Pro™
Learn more about animal and pet applications.
Human Nutrition
Human Nutrition
We manufacture enzyme products for human nutrition to create nutritional, dairy alternative and cereal-based non-alcoholic beverages; provide targeted nutrition needs in dietary supplements and improve digestibility in infant and toddler applications.
Create human nutrition products with:
- Improved nutritional profile
- Optimised production processes
- Increased sustainability
- Increased cost savings
- Cleaner label
- Naturally derived sweetness
- Desired mouthfeel and texture
Our enzyme products for human nutrition applications include:
- Amylo™
- Bioglucanase®
- Bioprotease
- Hitempase™
- Biolactase
- Biocellulase™
- Profix™
- Biolipase™
- Canalpha™
Dairy
Dairy
Our range of lactase enzyme products for dairy applications break down lactose in milk to enhance sweetness and produce lactose-free milk, yoghurt and ice cream. (For more on infant and toddler applications and nutritional and dairy alternative beverages, see the “Human Nutrition” tab.)
Create dairy products:
- That are lactose-free
- With improved digestibility
- Without off-flavours or discolouration
Our enzyme products for dairy include:
- Biolactase™
Confectionery
Confectionery
Manufacturers of sweet goods can use our enzyme products in the production of soft-centred chocolates, marzipan, fondant, cream fillings and wafers. Our Bioinvert™ range is formulated to produce a higher purity invert sugar without unwanted by-products.
Create confectionery products with:
- Increased sweetness over sucrose
- Extended product shelf life
- Improved texture
Our enzyme products for confectionery include:
- Bioinvert™
- Biobake CHW
Meat
Meat
We manufacture protease enzymes for the meat industry which can be used to treat tougher cuts of meat and create meat products with improved tenderness and enhanced eating experience.
Our enzyme solutions for meat include:- Profix™
- Tenderizer
Food and beverage enzymes: 3 benefits to consider
Product enhancement
Enzymes are used as a natural processing aid in food and beverage products to enhance taste, extend shelf life and improve the texture, appearance and nutritional profile of products. In most applications and countries, enzymes are considered clean label.
Efficiency and sustainability
Enzymes can create operational efficiencies while reducing impact on the environment. Our enzyme products can help maximise the use of local or lower cost raw materials, speed up processes and require less energy and water and result in less waste.
Trusted manufacturer
We are primary manufacturers of enzymes, ensuring end-to-end traceability and total authenticity. This allows us to create enzymes targeted to specific industry challenges and applications.