Plant Proteins

Plant proteins have been rethought and reformulated to deliver on taste and nutrition. Our range of sustainable plant protein solutions includes options for every application.

No compromise on taste or nutrition

Kerry has invested heavily in plant protein sources and solutions in order to offer a choice of protein type and taste experience. We have developed a range of plant protein solutions to meet every consumer’s needs—from the meat-reducer looking for plant protein burgers, sausages and deli products, to the experience and excitement seeker who’s looking for plant-based ingredients.

A global shift

Consumers are more interested than ever in trying a variety of plant protein sources such as pea, soya bean and wheat. This desire stems from the want for more dietary variety and choice, growing trends such as veganism and interest in more sustainable foods and beverages. Plant protein has evolved beyond the labels “alternative”, “free-from” and “substitute” to become a stand-alone category. 

Our global team of experts knows plant-based protein is a stand-alone platform deserving of its own line of product solutions.

Explore Kerry’s plant protein range

Our tasty and sustainable plant protein solutions are optimised to appeal to consumers and manufacturers. By leveraging our technical and culinary expertise, we marry taste, nutrition and performance technologies across plant protein sources to create easy-to-use high protein solutions ideal for every nourishing occasion.

Our plant proteins include:

K-Tex: Soya bean-based. Gluten-free and GMO-free.

Wheatpro: Wheat-based. GMO-free.

Plenti: Soya bean-based. Gluten-free, GMO-free and high in fibre.

Cereshred: Soya bean- and wheat-based. High in fibre; available in a shredded format

PlantFare: Soya bean-based. Gluten-free, cholesterol-free, GMO-free and free from artificial colors and flavours. Boasts 16 grams of protein per 3-ounce serving.

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