Integrated solutions for non-dairy products
Plant-based dairy comes with a unique set of taste, nutrition and functional challenges. Kerry’s portfolio of clean label dairy alternative solutions uses recognisable ingredients to deliver authentic taste experiences, rich mouthfeel, meaningful nutrition and clean label freshness throughout shelf life.
Build a better plant-based dairy product
Taste
Creating a well-balanced profile for plant-based dairy alternatives has multiple challenges, from emulating the dairy taste and creamy mouthfeel to masking the off-notes often associated with plant-based building blocks and fortification. Partner with us for Radicle solutions that address taste challenges in your plant-based dairy products.
Non-dairy Flavours
Deliver characteristic creamy, buttery, cheesy and cultured dairy profiles that are dairy-free and vegan-friendly
TasteSense™ Mouthfeel
Add a creamy and fatty dairy-inspired mouthfeel
TasteSense Sweet
Increase sweet taste perception and sugary mouthfeel while reducing sugar to maintain the structure, taste and texture that sugar provides
TasteSense Masking
Mask the taste and aroma of off-notes associated with plant proteins, nutritional fortification, sweeteners and processing techniques
Authentic Savoury™ Yeast and Non-Yeast Enhancement
Create well-balanced complete profiles for savoury applications by delivering richness, deliciousness, roundness, depth, umami or kokumi
Nutrition
As more options for plant-based dairy become available, consumers expect products that cater to dairy sensitivities while delivering a nutritional purpose. Nutritional fortification may require masking technology to overcome the off-notes of added ingredients such as vitamins and minerals. Work with our nutrition experts to create healthy and impactful products consumers feel good eating.
BC30® Probiotic
Support digestive and immune health and enhance protein utilisation
ProDiem™ Protein
Deliver optimised mouthfeel and taste with a complete amino acid profile (PDCAAS =1)
Wellmune® for Immune Support
Strengthen the immune system through a clinically-supported baker’s yeast beta 1,3/1,6 glucan
Sherex™ Emulsion Technology
Improve product consistency and enhance mouthfeel and creaminess
Tastesense™ Mouthfeel
Overcome the taste and texture challenges that arise when fortifying plant-based dairy
Functionality
Finding solutions for non-dairy products that perform similarly to dairy fats, proteins and solids while maintaining a clean label is key in the dairy alternative market. Deliver functionality throughout shelf life with the use of our clean label solutions for preservation, product stability and improved texture.
Durafresh™ Clean Label Preservation
Address potential pathogen and spoilage issues during processing to maintain freshness and food quality throughout shelf life
Sherex™ Texture Systems
Increase viscosity to deliver body and product stability during processing, throughout shelf life and in application
Functional Plant-based Systems (oat, rice, mixed grains)
Maintain particle size control, improve texture and provide body
Hyfoama™ Protein/Versa-Whip™ Protein
Deliver a plant protein solution designed to improve mouthfeel, texture and viscosity
Hygel™ Protein
Deliver aeration to improve creaminess
Plant-based Dairy Alternatives
Consumers desire rich, dairy-like experiences from plant-based dairy. Our innovative Radicle non-dairy powders, sauces and seasonings deliver the rich and creamy taste and texture of dairy for a variety of food applications. Work with our formulation and processing experts to discover our range of allergen-free and clean label building blocks and systems.
Plant-based Powders
Maintain characteristic dairy taste with a clean label easy-to-use alternative to dairy powders
Functional Plant-based Systems (oat, rice, mixed grains)
Create low- and no-fat products with clean label allergen-free systems that perform similarly to dairy
Plant-based Ready-to-Eat Seasonings (for snacks, meals, sides and cooking aids)
Deliver robust characteristic dairy profiles with a creamy and rich mouthfeel suitable across applications
Plant-based Sauces (dry and wet)
Provide authentic dairy taste and richness without the use of dairy
Taste
Taste
Creating a well-balanced profile for plant-based dairy alternatives has multiple challenges, from emulating the dairy taste and creamy mouthfeel to masking the off-notes often associated with plant-based building blocks and fortification. Partner with us for Radicle solutions that address taste challenges in your plant-based dairy products.
Non-dairy Flavours
Deliver characteristic creamy, buttery, cheesy and cultured dairy profiles that are dairy-free and vegan-friendly
TasteSense™ Mouthfeel
Add a creamy and fatty dairy-inspired mouthfeel
TasteSense Sweet
Increase sweet taste perception and sugary mouthfeel while reducing sugar to maintain the structure, taste and texture that sugar provides
TasteSense Masking
Mask the taste and aroma of off-notes associated with plant proteins, nutritional fortification, sweeteners and processing techniques
Authentic Savoury™ Yeast and Non-Yeast Enhancement
Create well-balanced complete profiles for savoury applications by delivering richness, deliciousness, roundness, depth, umami or kokumi
Nutrition
Nutrition
As more options for plant-based dairy become available, consumers expect products that cater to dairy sensitivities while delivering a nutritional purpose. Nutritional fortification may require masking technology to overcome the off-notes of added ingredients such as vitamins and minerals. Work with our nutrition experts to create healthy and impactful products consumers feel good eating.
BC30® Probiotic
Support digestive and immune health and enhance protein utilisation
ProDiem™ Protein
Deliver optimised mouthfeel and taste with a complete amino acid profile (PDCAAS =1)
Wellmune® for Immune Support
Strengthen the immune system through a clinically-supported baker’s yeast beta 1,3/1,6 glucan
Sherex™ Emulsion Technology
Improve product consistency and enhance mouthfeel and creaminess
Tastesense™ Mouthfeel
Overcome the taste and texture challenges that arise when fortifying plant-based dairy
Functionality
Functionality
Finding solutions for non-dairy products that perform similarly to dairy fats, proteins and solids while maintaining a clean label is key in the dairy alternative market. Deliver functionality throughout shelf life with the use of our clean label solutions for preservation, product stability and improved texture.
Durafresh™ Clean Label Preservation
Address potential pathogen and spoilage issues during processing to maintain freshness and food quality throughout shelf life
Sherex™ Texture Systems
Increase viscosity to deliver body and product stability during processing, throughout shelf life and in application
Functional Plant-based Systems (oat, rice, mixed grains)
Maintain particle size control, improve texture and provide body
Hyfoama™ Protein/Versa-Whip™ Protein
Deliver a plant protein solution designed to improve mouthfeel, texture and viscosity
Hygel™ Protein
Deliver aeration to improve creaminess
Plant-based Dairy
Plant-based Dairy Alternatives
Consumers desire rich, dairy-like experiences from plant-based dairy. Our innovative Radicle non-dairy powders, sauces and seasonings deliver the rich and creamy taste and texture of dairy for a variety of food applications. Work with our formulation and processing experts to discover our range of allergen-free and clean label building blocks and systems.
Plant-based Powders
Maintain characteristic dairy taste with a clean label easy-to-use alternative to dairy powders
Functional Plant-based Systems (oat, rice, mixed grains)
Create low- and no-fat products with clean label allergen-free systems that perform similarly to dairy
Plant-based Ready-to-Eat Seasonings (for snacks, meals, sides and cooking aids)
Deliver robust characteristic dairy profiles with a creamy and rich mouthfeel suitable across applications
Plant-based Sauces (dry and wet)
Provide authentic dairy taste and richness without the use of dairy
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