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August 18, 2020 | News
Kerry’s extensive range of plant proteins and technologies will assist food and beverage manufacturers in developing innovative new plant-based vegan, organic and allergen-free products.
August 26, 2020 | News
The Kerry TasteSense Sweet Suitable for Organic foods and beverages natural flavourings portfolio is designed to address the upcoming European organic regulation, effective January 2021, that will require flavourings for organic food and beverages to have at least a 95/5 structure — meaning 100% natural with at least 95% derived from the named source.
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