Food emulsifiers for texture and appearance
Our emulsifier technologies deliver effective solutions aligned to industry demands such as the need for sustainable and palm-free ingredients. Our food emulsifier products, including those in the Myverol™, Admul™ and Myvatex™ product lines, improve texture, shelf life and appearance of finished products while reducing overall costs through operational efficiencies.
Explore food emulsifiers across applications:
Bakery
Our bakery emulsifiers are designed to deliver a wide range of benefits to bakery applications during processing and in the final product. These products work as stand-alone solutions and can be integrated with other functional ingredients including enzymes and fermented ingredients.
|
• Myverol™ • Myvatex™ • Myvacet™ |
• Admul™ PGE • Admul™ SSL and CSL • Admul™ DATEM |
- Improved shelf-life, including anti-staling properties
- Improved nutrition profile
- Enhanced texture and mouthfeel
- Improved crumb softness
- Improved dough stability and rheology
- Improved volume
- Improved batch-to-batch consistency
- Optimised costs
Beverages
Our range of emulsifier ingredients is designed to work with beverage applications including dairy and dairy alternatives such as almond, soy and coconut beverages. These emulsifiers deliver benefits during processing and in the final product. (For more on dairy beverages, see the “Dairy” tab.)
Create beverages with:
- Improved texture and mouthfeel
- Improved emulsification
Our emulsifier ingredients for beverages include:
- Myverol™
Confectionery
From chocolate to sugar confectionery, we offer a wide range of emulsifiers to help confectionery manufacturers develop products in a cost-effective way without compromising on taste or texture.
Chocolate
Create chocolate confectionery solutions with:
- Improved mouthfeel and texture
- Improved production output
- Improved batch reproducibility
- Controlled viscosity and yield
- Accelerated crystallization
- Reduced oil separation or fat blooming (even at elevated temperatures)
- Reduced overall costs
Our emulsifier ingredients for chocolate confectionery products include:
- Admul™ S
- Admul™ MG
- Admul™ WOL
- Myvatex™ Choco Flow
Sugar Confectionery
Create sugar confectionery products with:
- Improved mouthfeel and texture
- Improved softness and emulsification in gum base
- Improved production output
- Improved batch reproducibility
- Improved emulsification
- Reduced stickiness
Our emulsifier ingredients for sugar confectionery products include:
- Admul™ T
- Admul™ MG
- Myverol™
- Myvacet™
Dairy
Our deep knowledge of the dairy industry and extensive technical understanding of emulsifiers combine to create world-class emulsifier solutions for the dairy industry. Through a wide range of single emulsifiers—which work alone or with our texturants—we offer solutions for dairy beverage, ice cream and aerated dessert manufacturers. (For more on dairy alternative beverages, see the “Beverages” tab.)
Dairy Beverages, Coffee Creamers and Whiteners
Create dairy beverages, coffee creamers and whiteners that deliver:
- Improved texture and mouthfeel
- Improved foam stability
- Improved protein stability
- Improved emulsification
Our emulsifier ingredients for dairy beverages, coffee creamers and whiteners include:
- Myverol™
- Admul™ SSL and CSL
- Admul™ DATEM
Create desserts, whipping creams and cream cheeses with:
- Improved texture and mouthfeel
- Improved process tolerance
- Improved foam stability
- Improved protein stability
- Improved emulsification
- Improved overrun
- Improved structural consistency in aerated desserts
- Improved organoleptic properties in low-fat cream cheese
Our emulsifier ingredients for desserts, whipping creams and cream cheeses include:
- Myverol™
- Myvatex™
- Admul™ GLP
- Admul™ SSL and CSL
- Admul™ DATEM
Spreads and Margarines
From industrial and table margarines to shortenings and specialty fats, we offer a range of emulsifier solutions to support manufacturing needs. These include the development of products that are free of trans fats and palm, low in saturated fat and have reduced total fat content.
Deliver butter, margarine and spreads with:
- Improved emulsification and stability
- Improved spreadability
- Improved production output
- Improved plasticity in pastry margarine
- Improved aeration in bakery fats
- Controlled crystallization
- Optimised product costs
Our emulsifier ingredients for butter, margarine and spreads include:
|
• Admul™ S • Admul™ T • Admul™ MG • Admul™ WOL |
• Admul™ PGE • Myverol™ • Myvatex™ |
Bakery
Bakery
Our bakery emulsifiers are designed to deliver a wide range of benefits to bakery applications during processing and in the final product. These products work as stand-alone solutions and can be integrated with other functional ingredients including enzymes and fermented ingredients.
|
• Myverol™ • Myvatex™ • Myvacet™ |
• Admul™ PGE • Admul™ SSL and CSL • Admul™ DATEM |
- Improved shelf-life, including anti-staling properties
- Improved nutrition profile
- Enhanced texture and mouthfeel
- Improved crumb softness
- Improved dough stability and rheology
- Improved volume
- Improved batch-to-batch consistency
- Optimised costs
Beverages
Beverages
Our range of emulsifier ingredients is designed to work with beverage applications including dairy and dairy alternatives such as almond, soy and coconut beverages. These emulsifiers deliver benefits during processing and in the final product. (For more on dairy beverages, see the “Dairy” tab.)
Create beverages with:
- Improved texture and mouthfeel
- Improved emulsification
Our emulsifier ingredients for beverages include:
- Myverol™
Confectionery
Confectionery
From chocolate to sugar confectionery, we offer a wide range of emulsifiers to help confectionery manufacturers develop products in a cost-effective way without compromising on taste or texture.
Chocolate
Create chocolate confectionery solutions with:
- Improved mouthfeel and texture
- Improved production output
- Improved batch reproducibility
- Controlled viscosity and yield
- Accelerated crystallization
- Reduced oil separation or fat blooming (even at elevated temperatures)
- Reduced overall costs
Our emulsifier ingredients for chocolate confectionery products include:
- Admul™ S
- Admul™ MG
- Admul™ WOL
- Myvatex™ Choco Flow
Sugar Confectionery
Create sugar confectionery products with:
- Improved mouthfeel and texture
- Improved softness and emulsification in gum base
- Improved production output
- Improved batch reproducibility
- Improved emulsification
- Reduced stickiness
Our emulsifier ingredients for sugar confectionery products include:
- Admul™ T
- Admul™ MG
- Myverol™
- Myvacet™
Dairy
Dairy
Our deep knowledge of the dairy industry and extensive technical understanding of emulsifiers combine to create world-class emulsifier solutions for the dairy industry. Through a wide range of single emulsifiers—which work alone or with our texturants—we offer solutions for dairy beverage, ice cream and aerated dessert manufacturers. (For more on dairy alternative beverages, see the “Beverages” tab.)
Dairy Beverages, Coffee Creamers and Whiteners
Create dairy beverages, coffee creamers and whiteners that deliver:
- Improved texture and mouthfeel
- Improved foam stability
- Improved protein stability
- Improved emulsification
Our emulsifier ingredients for dairy beverages, coffee creamers and whiteners include:
- Myverol™
- Admul™ SSL and CSL
- Admul™ DATEM
Create desserts, whipping creams and cream cheeses with:
- Improved texture and mouthfeel
- Improved process tolerance
- Improved foam stability
- Improved protein stability
- Improved emulsification
- Improved overrun
- Improved structural consistency in aerated desserts
- Improved organoleptic properties in low-fat cream cheese
Our emulsifier ingredients for desserts, whipping creams and cream cheeses include:
- Myverol™
- Myvatex™
- Admul™ GLP
- Admul™ SSL and CSL
- Admul™ DATEM
Spreads and Margarines
Spreads and Margarines
From industrial and table margarines to shortenings and specialty fats, we offer a range of emulsifier solutions to support manufacturing needs. These include the development of products that are free of trans fats and palm, low in saturated fat and have reduced total fat content.
Deliver butter, margarine and spreads with:
- Improved emulsification and stability
- Improved spreadability
- Improved production output
- Improved plasticity in pastry margarine
- Improved aeration in bakery fats
- Controlled crystallization
- Optimised product costs
Our emulsifier ingredients for butter, margarine and spreads include:
|
• Admul™ S • Admul™ T • Admul™ MG • Admul™ WOL |
• Admul™ PGE • Myverol™ • Myvatex™ |
Three key benefits of Kerry emulsifiers:
Sustainability
We offer emulsifiers based on sustainable palm and non-palm alternatives. We are a full member of the Roundtable on Sustainable Palm Oil and work closely with our partners to provide transparency and traceability.
Flexibility
Our operational flexibility enables us to deliver tailored solutions at speed, allowing food manufacturers to follow market trends and achieve the perfect texture. Our emulsifier ingredients are based on a wide variety of sustainable vegetable oils.
Lean Label
We know the importance of lean label manufacturing and are therefore equipped to tackle these challenges together with you. Our food emulsifiers allow manufacturers to optimize their ingredient decks.