Function

When you need to overcome product obstacles—such as texture, flavor or shelf life—our functional ingredients offer cost-effective solutions.

Functional ingredients for consumer-preferred products

Leverage our functional ingredients to overcome challenges related to:
  • labelling
  • flavour
  • texture
  • shelf life
  • food protection
  • regulatory requirements

Explore our range of functional ingredients:

Emulsifiers

We have an extensive range of emulsifiers and texturants - designed to enhance the sensory qualities of food and beverage.

Emulsifiers

Proteins - Taste and Texture

Our range of quality functional proteins improves the taste and texture of many products.

Proteins Taste and Texture

Food Protection and Fermenation

Over the past 40 years, we've developed a unique portfolio of clean label ingredients.

Food Protection and Fermentation

Speciality Enzymes

Our portfolio of speciality enzymes offers creative, cost-effective solutions for food and beverage manufacturers.

Speciality Enzymes

Texturants

Kerry’s texturants and texture systems deliver benefits including improved stabilisation and mouthfeel to a range of food and beverage products.

Texturants

Gum Acacia

Kerry is a leading manufacturer of high quality GMO-free gum acacia ingredients designed to improve product texture and stability.

Gum Acacia