August 11, 2017 | News
The Professional Irish Women of Chicago (PIWOC) recently held their inaugural awards luncheon in celebration of Irish heritage and female leadership. Created by the Chicago Rose of Tralee Center, this event recognizes entrepreneurial women across nine different categories including Volunteer of the Year, Professional in Marketing & Events, and New Business of the Year.
August 2, 2017 | News
Kerry and Ginkgo Bioworks have announced a new technology partnership, working together to develop innovative ways to produce speciality enzymes for the food and beverage industry.
May 15, 2017 | News
Protein remains a significant opportunity for the food and beverage industry, and as the market continues to evolve, interest in plant proteins grows. While manufacturers look for ways to meet growing consumer demand, they are faced with two major challenges when using plant protein: taste and nutrition.
September 12, 2016 | News
Red Arrow, a recent acquisition of Kerry, is a third-time recipient of the Hormel No. 1 award. The honor is presented to the company’s top suppliers every five years.
September 8, 2016 | News
Kerry will showcase our Taste and Nutrition positioning and range of solutions this November in Dubai, United Arab Emirates at Gulfood Manufacturing, the region's leading trade show for the food manufacturing industry.