Kerry unveils consumer research confirming growing consumer expectations of food safety
March 31, 2021 | News
Results around emerging new categories such as plant-based meat and dairy highlight areas for education and improvement within the food and beverage industry
Kerry Officially Launches Non-GMO Yeast as Natural Solution
January 29, 2019 | News
Acryleast™ Effective in Reducing Acrylamide Levels by up to 90% with No Impact on Taste or Texture
Kerry boosts its Taste portfolio with two new acquisitions in North America
December 18, 2018 | News
On Friday December 14th, 2018 Kerry group announced that it has reached an agreement to acquire Ariake USA , the North American Business of Ariake Japan Co., subject to regulatory approval and customary closing conditions, and Southeastern Mills North American coatings and seasonings business (SEM), subject to customary closing conditions.
Kerry to expand its clean label offering through new partnership with Renaissance BioScience
December 11, 2018 | News
Kerry has signed a license agreement with Renaissance BioScience Corp to supply Renaissance’s Acryleast, a non-GMO acrylamide-reducing yeast enzyme, to food and beverage manufacturers.
