Rely on Kerry’s beef ingredients and taste, nutrition and functional expertise to create market winning beef products, from char-broiled burgers to succulent steaks.

Kerry’s extensive beef ingredient portfolio and know-how of the red meat market enable customers to create winning beef products.

Deliver on taste and nutrition while also addressing other industry concerns such as:

  • Improved yield
  • Improved water, fat and protein binding
  • Improved manufacturability
  • Extended shelf-life
  • Enhanced taste and texture

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