Latest News

Find out what's on the horizon for the food, beverage, and pharma industries. Keep your fingers on the pulse of fast-changing marketplaces across the globe.

The Rise of Plant Protein

May 15, 2017 | News

Protein remains a significant opportunity for the food and beverage industry, and as the market continues to evolve, interest in plant proteins grows. While manufacturers look for ways to meet growing consumer demand, they are faced with two major challenges when using plant protein: taste and nutrition.

Call for Reducing Sugar in Beverages

March 17, 2017 | News

In order to satisfy consumers, food and beverage manufacturers have made commitments to reduce sugar content, including added sugars, in their products as well as pledging to use natural sweetener solutions, like stevia or monk fruit.

From Mesquite to Cedar Planked - Kerry Gets It

March 12, 2017 | News

BBQ methods are vast and trending. Kerry has a deep understanding of consumers’ needs, an appreciation of the BBQ process and an intimate knowledge of how the cut of meat, sauce style and preparation method are intertwined.

Kerry wins American Society of Baking’s BakingTech 2017 Innovation Award for Operational Excellence

February 28, 2017 | News

The Innovation Award for Operational Excellence recognizes companies that have demonstrated continuous improvement, dedication, best practices, creativity, innovation and ongoing contribution to the advancement of bakery production and operations.

The Art of Taste - Kerry Deep Dives into Hot Chocolate

February 15, 2017 | News

In late 2016, Kerry carried out a survey among hot chocolate consumers from around the UK to understand the market and how we might help our customers meet the desire for amazing hot chocolate experiences. Hot Chocolate has been highlighted as a key growth category for Foodservice, driven by innovation and increased interest from consumers.