Friday, March 17th 2017

Call for Reducing Sugar in Beverages

In order to satisfy consumers, food and beverage manufacturers have made commitments to reduce sugar content, including added sugars, in their products as well as pledging to use natural sweetener solutions, like stevia or monk fruit.

Sunday, March 12th 2017

From Mesquite to Cedar Planked - Kerry Gets It

BBQ methods are vast and trending. Kerry has a deep understanding of consumers’ needs, an appreciation of the BBQ process and an intimate knowledge of how the cut of meat, sauce style and preparation method are intertwined.


Wednesday, March 8th 2017

Kerry to Premier Advanced Plant-Based Protein Option at Natural Products Expo West

Executing on consumer demands, Kerry, the Taste and Nutrition company, created ProDiem™, a plant-based protein solution optimized for nutrition, texture and taste. Kerry will be debuting this new product at Natural Products Expo West, held March 8 to 12 in Anaheim, California.

Wednesday, March 8th 2017

New Kerry Clean Label Cheese Solution Launching at Expo West

Food processors and foodservice providers can now remove all unrecognizable ingredients from their cheese products or menu items thanks to Kerry Clean Label Cheese Solution, launching at Natural Products Expo West, March 8 to 12 in Anaheim, California.

Tuesday, February 28th 2017

Kerry wins American Society of Baking’s BakingTech 2017 Innovation Award for Operational Excellence

The Innovation Award for Operational Excellence recognizes companies that have demonstrated continuous improvement, dedication, best practices, creativity, innovation and ongoing contribution to the advancement of bakery production and operations.