The Consumer and the Clean Label, Meat Products

We evaluated the growing interest and expectations of consumers towards products with better ingredients, nutritional value and sustainability. Read this before your next meat product launch.

Kerry conducted a study across six countries in Latin America to assess consumers' growing interest and expectations for products with better ingredients, nutritional value, and sustainability of food products. In this report, we focus on the meat category to help food brands understand products consumers are looking for and how to meet those demands.

Download the report to understand:
  • What clean label means to Latin American consumers, such as how they read meat product labels and what they find as acceptable and non-acceptable ingredients in meat products

  • Solutions that food brands can leverage to create clean label meat products

The full report is available in Español and Português with a summary available in English.