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Case study: Enhancing digestibility in infants

Hot Topic: How to turn fussy young eaters into foodies


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The first two years of life are critical for the development of food preferences and eating behaviours that shape children’s dietary patterns, and can have serious implications on the development of disease later in life.

Read our blog on how to turn young fussy eaters into foodies.

Helping to build a healthy future

Creating solutions for infant and toddler nutrition demands the type of specialist knowledge and expertise for which Kerry is renowned.

At Kerry we have dedicated nutritional experts, who understand the varying nutritional requirements of infants and toddlers, taking into consideration their digestive and immune health as well as their cognitive and physical development.

Kerry brings a wealth of knowledge and experience in food safety and quality to the infant and toddler market. Our fully integrated dairy supply chain ensures the safety and quality of our products

Ireland is recognised as a world leader in high quality, sustainable food production. In 2013 Kerry became an approved member of Origin Green, the nationally accredited sustainability programme of An Bord Bia (the Irish Food Board). 

The Origin Green programme that seeks to demonstrate the commitment of Irish food and drink manufacturers to operate in the most sustainable manner possible. It includes a commitment to operate sustainably in terms of raw material sourcing, greenhouse gas emissions, energy conservation, water management, biodiversity, community initiatives and health and nutrition.

We help our customers create products for all stages of infancy through to the pre-school years – from infant formula to growing up milk and toddler cereals and snacks ensuring that both taste and nutrition are prioritised throughout. Our experienced and dedicated R&D and nutrition teams work alongside key research institutes and universities as part of our research programme, placing us at the cutting edge of scientific developments.


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