Case Study

Infusing Cold Brew Coffee Flavour into Whiskey


Create an on-trend alcohol that delivers the taste of cold brew coffee

A global alcohol brand we regularly work with was interested in diversifying its traditional Irish whiskey offerings. They brought to us an idea that was original and also on-trend: adding a cold brew coffee infused product to their whiskey line.


Blending traditions to create a distinct new whiskey taste

The brand’s original Irish whiskey was already world-renowned for its smooth taste. Our flavourists knew that adding Fairtrade Arabica coffee to the blend would bring roasted coffee richness with hints of toasted oak and dark chocolate while maintaining the whiskey’s drinkability. Using cold brew coffee extracts from the Simply Nature™ portfolio—with coffee beans from Columbia and Brazil—we were able to deliver a product that complemented the brand’s existing formulation, creating a cold brew infused Irish whiskey that could be served over ice or in cocktails.


Following a successful limited-edition launch in Europe, the cold brew flavoured whiskey made its debut in the U.S. It’s now a permanent addition to the brand’s product line.

"When developing a finished product innovation in an established portfolio, the ultimate aim is to deliver incremental sales growth with limited or no cannibalization of existing sales. The customer reports that 48% of purchases are from consumers new to the whiskey category, which showcases the success of this product launch."

—John Patrick Kelly, Senior Strategic Marketing Manager, Beverages, Kerry Europe

The Kerry Difference

Because Kerry knew the customer’s product and had recently perfected its portfolio of cold brew coffee extracts, combining the two into a winning product was streamlined.

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