Dairy and Alternative Dairy Solutions

Grow your dairy and dairy alternative offerings with our ingredients for dairy and dairy-free beverages, ice cream, cheese, yoghurt and more.

Delivering authentic, familiar taste

The market for dairy continues to grow as consumers around the world enjoy its satisfying taste and nutrition.

Changing tastes and preferences create the need to develop new applications and formats and to address common challenges that come from working with dairy.

Our heritage in dairy combined with our expertise in taste and nutrition makes us your ideal partner and dairy ingredient supplier.

Create healthier, tastier and consistent products

Taste

Over the decades, we’ve perfected the application of dairy taste across a wide range of products and processes. Our range of dairy taste solutions deliver the authentic, familiar taste of dairy with the right intensity, duration and aroma.

Work with our taste technologists to apply innovative taste solutions to yoghurts, cheeses, custards, spreads and other dairy and alternative dairy products.

Nutrition

Dairy is known as a valuable source of quality nutrition. Because nutritional needs are complex and can vary, our solutions solve a variety of nutritional challenges in dairy, including reducing saturated fat and adding protein and other nutrients to applications, without sacrificing taste, function or clear product labelling.

As a primary dairy processor with a full range of taste and nutrition expertise and products, partnering with us will enable you to achieve the best solutions for your dairy products.

Function

Spreadable, pourable, meltable. Dairy comes in several formats and serves many purposes. If your product requires functional ingredients that support heat or freeze-thaw stability, emulsion or texture performance or the delivery of body and mouthfeel, we have the technologies and capabilities to help.

Whether reducing the dairy content of a product or otherwise changing its form or function, our ingredients and solutions can help you maintain the best aspects of taste, texture and performance in your applications. Our technologists and scientists can work to find the best solution for you and the consumers you serve.

Taste

Taste

Over the decades, we’ve perfected the application of dairy taste across a wide range of products and processes. Our range of dairy taste solutions deliver the authentic, familiar taste of dairy with the right intensity, duration and aroma.

Work with our taste technologists to apply innovative taste solutions to yoghurts, cheeses, custards, spreads and other dairy and alternative dairy products.

Nutrition

Nutrition

Dairy is known as a valuable source of quality nutrition. Because nutritional needs are complex and can vary, our solutions solve a variety of nutritional challenges in dairy, including reducing saturated fat and adding protein and other nutrients to applications, without sacrificing taste, function or clear product labelling.

As a primary dairy processor with a full range of taste and nutrition expertise and products, partnering with us will enable you to achieve the best solutions for your dairy products.

Function

Function

Spreadable, pourable, meltable. Dairy comes in several formats and serves many purposes. If your product requires functional ingredients that support heat or freeze-thaw stability, emulsion or texture performance or the delivery of body and mouthfeel, we have the technologies and capabilities to help.

Whether reducing the dairy content of a product or otherwise changing its form or function, our ingredients and solutions can help you maintain the best aspects of taste, texture and performance in your applications. Our technologists and scientists can work to find the best solution for you and the consumers you serve.

We came to Kerry because we were searching for a solution to our sugar reduction goals. When we attempted to internalise the project, we missed the exact taste and texture combination.

During our working sessions with Kerry, we were able to reduce the sugar by eight grams and improve our overall mouthfeel.

Leading global dairy processor


                Co-create with Kerry across dairy products


 

Develop market defining Ice cream & Frozen Desserts

Improve on a classic flavour or launch something brand new to the market with our collection of commercial ice cream ingredients.

Ice cream manufacturers and foodservice operators partner with Kerry to access deep application expertise and a wide variety of ingredients and solutions, such as:

  • Texture systems
  • Sweet flavours
  • Functional ingredients
  • Dairy and alternative dairy systems
  • Bases, sauces and inclusions

Kerry offers solutions addressing consumer needs of taste & texture, premiumisation and better-for-you options, while being customisable for our partners.

Alternative Dairy Solutions

As an alternative to dairy, more and more consumers are seeking plant-based beverages that are high in protein, minimally processed, pure and natural, and also taste great. Kerry’s taste expertise and exceptional capabilities can give your brand the edge in meeting consumer taste and nutrition needs.

Our global presence allows us to monitor consumer trends across products, cultures and nations, and develop new and unique alternative dairy options that have the taste profile consumers demand.