Bakery

Partner our team of master bakers, R&D experts and food scientists to deliver irresistible and cost-effective bakery goods to your customers.

bakery

Innovate, formulate and create best-in-class baked goods and desserts

Whether it’s indulgence, innovation, nutrition, or efficient bakery processing, our experienced team works with a wide portfolio of commercial bakery solutions to meet your market needs and expectations. From capitalizing on emerging trends to implementing cost-effective bakery solutions, we can help you achieve flavour and textures consumers love with our unparalleled insight and understanding of bakery goods manufacturing.

Develop insight-led solutions to succeed across

● Biscuits (plain, premium, marie, creams, cookies, etc.)
● Crackers
● Cakes, pastries and desserts
● Bread

 

Explore our bakery solutions to create clean-label and premium bakery products

Deliver delicious, authentic flavour

Whether you produce traditional bread or gourmet patisserie, explore our market-leading sustainable taste portfolio to create delicious baked goods consumers crave.

Our taste products include:

Delivering nutrition in bakery products

Whether you want to offer gluten-free options or create high-fibre and high-protein solutions, our nutritional ingredients for baked goods can help you deliver superior nutrition to meet consumers’ needs. 

Our nutrition products include:

Beta-glucan: strengthen the immune system through natural ingredient Wellmune®
Probiotics: provide digestive and immune health support to your baked goods by adding soluble dietary fibre or natural bacteria proteins
ProDiem: deliver high-quality plant protein in your bakery goods while improving taste and texture

 

Enhance functionality without losing taste or texture

For enhanced shelf life, superior dough handling, ideal shape and volume or to retain softness, explore our market-leading suite of functional ingredients designed specifically for the baking industry.

Our functional products include:

  • Emulsifiers: improve texture and mouthfeel, crumb softness through volume, consistency, stability and rheology
  • Enzymes: lower acrylamide levels, optimize texture and volume, extend shelf life and freshness while improving processing efficiencies
  • Food protection and fermentation: create clean label products with natural mould inhibition and complement product flavour and aroma attributes
  • Texturants: improve stability and mouthfeel in your cakes and meringues as well as in toppings, fillings and icings for bakery applications
  

Taste

Deliver delicious, authentic flavour

Whether you produce traditional bread or gourmet patisserie, explore our market-leading sustainable taste portfolio to create delicious baked goods consumers crave.

Our taste products include:

Nutrition

Delivering nutrition in bakery products

Whether you want to offer gluten-free options or create high-fibre and high-protein solutions, our nutritional ingredients for baked goods can help you deliver superior nutrition to meet consumers’ needs. 

Our nutrition products include:

Beta-glucan: strengthen the immune system through natural ingredient Wellmune®
Probiotics: provide digestive and immune health support to your baked goods by adding soluble dietary fibre or natural bacteria proteins
ProDiem: deliver high-quality plant protein in your bakery goods while improving taste and texture

 

Function

Enhance functionality without losing taste or texture

For enhanced shelf life, superior dough handling, ideal shape and volume or to retain softness, explore our market-leading suite of functional ingredients designed specifically for the baking industry.

Our functional products include:

  • Emulsifiers: improve texture and mouthfeel, crumb softness through volume, consistency, stability and rheology
  • Enzymes: lower acrylamide levels, optimize texture and volume, extend shelf life and freshness while improving processing efficiencies
  • Food protection and fermentation: create clean label products with natural mould inhibition and complement product flavour and aroma attributes
  • Texturants: improve stability and mouthfeel in your cakes and meringues as well as in toppings, fillings and icings for bakery applications
  

Versatile, customised bakery technologies

We understand that taste, texture, volume and colour are important consideration in bakery. Our customers have the advantage of creating a wide variety of products with varying texture, volume and colour using our versatile portfolio of bakery, cake concentrates, premixes, gels and glazes, bread improvers and flavours.