Food and Beverage Enzymes

Our expertise in modifying cereals and grains and manufacturing enzymes allows us to help customers optimise processes and deliver the desired taste, texture and nutrition to their products.

Enzyme products for operational challenges

Our understanding of cereal chemistry and how enzymes can provide a functional benefit to products comes from more than 50 years of enzyme expertise. The enzymes we manufacture are designed for application in food and beverage products and human and animal nutrition.

Our food and beverage enzymes:

  • Improve product quality and consistency
  • Optimise production processes
  • Increase sustainability
  • Optimise taste and nutrition
  • Create clean label products
  • Improve texture and appearance
  • Lower acrylamide levels

Explore food and beverage enzymes across applications

Bakery

We manufacture enzyme products that address key challenges within the industry. Our bakery enzymes are formulated to work in a range of applications including fine bakery, yeast raised dough and enriched dough.

Create bakery products with :
Our enzyme solutions for bakery include:
Alcoholic Beverages

We manufacture enzyme products for brewing and distilling.

Create alcoholic beverages with:

Our enzyme products for alcoholic beverages include:
  • Amylo™
  • Bioferm™
  • Bioglucanase®
  • Bioprotease™
  • Hitempase™
  • Promalt™
  • Profix™
  • Convertase™

Explore Kerry’s Brewing Solutions, including enzymes and processing aids to address common beer brewing challenges.

Animal Nutrition

Our animal nutrition enzyme products have proven value for monogastric animals and work effectively in broilers, turkeys, layers and swine.

Enhance animal performance with:

  • Reduced total feed costs
  • Improved digestibility of soybean and non-starch polysaccharides
  • Improved sustainability

Our enzyme products for animal performance include:

  • AlphaGal™
  • Agal-Pro™

Learn more about animal and pet applications.

Human Nutrition

We manufacture enzyme products for human nutrition to create nutritional, dairy alternative and cereal-based non-alcoholic beverages; provide targeted nutrition needs in dietary supplements and improve digestibility in infant and toddler applications.

Create human nutrition products with:

  • Improved nutritional profile
  • Optimised production processes
  • Increased sustainability
  • Increased cost savings
  • Cleaner label
  • Naturally derived sweetness
  • Desired mouthfeel and texture

Our enzyme products for human nutrition applications include:

  • Amylo™
  • Bioglucanase®
  • Bioprotease
  • Hitempase™

  • Biolactase
  • Biocellulase™
  • Profix™
  • Biolipase™
  • Canalpha™

 

Dairy

Our range of lactase enzyme products for dairy applications break down lactose in milk to enhance sweetness and produce lactose-free milk, yoghurt and ice cream. (For more on infant and toddler applications and nutritional and dairy alternative beverages, see the “Human Nutrition” tab.)

Create dairy products:

  • That are lactose-free
  • With improved digestibility
  • Without off-flavours or discolouration

Our enzyme products for dairy include:

  • Biolactase™
Confectionery

Manufacturers of sweet goods can use our enzyme products in the production of soft-centred chocolates, marzipan, fondant, cream fillings and wafers. Our Bioinvert™ range is formulated to produce a higher purity invert sugar without unwanted by-products.

Create confectionery products with:

  • Increased sweetness over sucrose
  • Extended product shelf life
  • Improved texture

Our enzyme products for confectionery include:

  • Bioinvert™
  • Biobake CHW
Meat

We manufacture protease enzymes for the meat industry which can be used to treat tougher cuts of meat and create meat products with improved tenderness and enhanced eating experience.

Our enzyme solutions for meat include:
  • Profix™
  • Tenderizer

Bakery

Bakery

We manufacture enzyme products that address key challenges within the industry. Our bakery enzymes are formulated to work in a range of applications including fine bakery, yeast raised dough and enriched dough.

Create bakery products with :
Our enzyme solutions for bakery include:

Alcoholic Beverages

Alcoholic Beverages

We manufacture enzyme products for brewing and distilling.

Create alcoholic beverages with:

Our enzyme products for alcoholic beverages include:
  • Amylo™
  • Bioferm™
  • Bioglucanase®
  • Bioprotease™
  • Hitempase™
  • Promalt™
  • Profix™
  • Convertase™

Explore Kerry’s Brewing Solutions, including enzymes and processing aids to address common beer brewing challenges.

Animal Nutrition

Animal Nutrition

Our animal nutrition enzyme products have proven value for monogastric animals and work effectively in broilers, turkeys, layers and swine.

Enhance animal performance with:

  • Reduced total feed costs
  • Improved digestibility of soybean and non-starch polysaccharides
  • Improved sustainability

Our enzyme products for animal performance include:

  • AlphaGal™
  • Agal-Pro™

Learn more about animal and pet applications.

Human Nutrition

Human Nutrition

We manufacture enzyme products for human nutrition to create nutritional, dairy alternative and cereal-based non-alcoholic beverages; provide targeted nutrition needs in dietary supplements and improve digestibility in infant and toddler applications.

Create human nutrition products with:

  • Improved nutritional profile
  • Optimised production processes
  • Increased sustainability
  • Increased cost savings
  • Cleaner label
  • Naturally derived sweetness
  • Desired mouthfeel and texture

Our enzyme products for human nutrition applications include:

  • Amylo™
  • Bioglucanase®
  • Bioprotease
  • Hitempase™

  • Biolactase
  • Biocellulase™
  • Profix™
  • Biolipase™
  • Canalpha™

 

Dairy

Dairy

Our range of lactase enzyme products for dairy applications break down lactose in milk to enhance sweetness and produce lactose-free milk, yoghurt and ice cream. (For more on infant and toddler applications and nutritional and dairy alternative beverages, see the “Human Nutrition” tab.)

Create dairy products:

  • That are lactose-free
  • With improved digestibility
  • Without off-flavours or discolouration

Our enzyme products for dairy include:

  • Biolactase™

Confectionery

Confectionery

Manufacturers of sweet goods can use our enzyme products in the production of soft-centred chocolates, marzipan, fondant, cream fillings and wafers. Our Bioinvert™ range is formulated to produce a higher purity invert sugar without unwanted by-products.

Create confectionery products with:

  • Increased sweetness over sucrose
  • Extended product shelf life
  • Improved texture

Our enzyme products for confectionery include:

  • Bioinvert™
  • Biobake CHW

Meat

Meat

We manufacture protease enzymes for the meat industry which can be used to treat tougher cuts of meat and create meat products with improved tenderness and enhanced eating experience.

Our enzyme solutions for meat include:
  • Profix™
  • Tenderizer

Food and beverage enzymes: 3 benefits to consider 

Product enhancement

Enzymes are used as a natural processing aid in food and beverage products to enhance taste, extend shelf life and improve the texture, appearance and nutritional profile of products. In most applications and countries, enzymes are considered clean label.

Efficiency and sustainability

Enzymes can create operational efficiencies while reducing impact on the environment. Our enzyme products can help maximise the use of local or lower cost raw materials, speed up processes and require less energy and water and result in less waste.

Trusted manufacturer

We are primary manufacturers of enzymes, ensuring end-to-end traceability and total authenticity. This allows us to create enzymes targeted to specific industry challenges and applications.

Enzymes for Beer Brewing

Biobake™, for Baked Products

Acryleast™, to Reduce Acrylamide