Function

Kerry's range of functional ingredients provide customised solutions that enhance
taste and nutrition of foods and beverages.


Functional ingredients for consumer-preferred products

Leverage our functional ingredients to overcome challenges related to:
  • labelling
  • flavour
  • texture
  • shelf life
  • food protection
  • regulatory requirements

Explore our range of functional ingredients:


Emulsifiers

We have an extensive range of emulsifiers and texturants - designed to enhance the sensory qualities of food and beverage.

Emulsifiers

Proteins - Taste and Texture

Our range of quality functional proteins improves the taste and texture of many products.

Proteins - Taste and Texture

Gum Acacia

Kerry is a leading manufacturer of high quality GMO-free gum acacia ingredients designed to improve product texture and stability.

Gum Acacia

Food Protection and Fermentation

Over the past 40 years, we've developed a unique portfolio of clean label ingredients.

Food Protection and Fermentation

Texturants

Kerry’s texturants and texture systems deliver benefits including improved stabilisation and mouthfeel to a range of food and beverage products.

Texturants

Speciality Enzymes

Our portfolio of speciality enzymes offers creative, cost-effective solutions for food and beverage manufacturers.

Speciality Enzymes