The Rise of Plant Protein

Exclusive Plant-Based Food Research From Kerry
For The Foodservice Market

Check out our infographic

Over the last few years there has been what can only be described as exponential growth in the demand for plant-based food and drink foodservice offerings.


What are the top motivators to consume plant protein?


What are the purchase inhibitors?


What % of consumers believe plant proteins are healthier than animal protein?

Partner with Kerry to discover how you can create a feast for today and tomorrow

Related content:

Plant-based Taste Mastered Food eBook

Discover our Plant-based Concepts

Plant-based Taste Mastered Beverages eBook