Latest News

Find out what's on the horizon for the food, beverage, and pharma industries. Keep your fingers on the pulse of fast-changing marketplaces across the globe.

IUFoST2016

August 24, 2016 | News

18th World Congress of Food Science and Technology Wrap up report, day 3

IUFoST 2016 Wrap Up

August 23, 2016 | News

From August 21-25, the World Congress of Food Science and Technology takes place at Dublin’s RDS, hosted by the Institute of Food Science and Technology of Ireland. Nathan Pratt, PhD, RD, Nutrition Analyst from Kerry, is there to report on the highlights.

Kerry experts to speak at 18th World Congress of Food Science and Technology

August 16, 2016 | News

As platinum sponsor of the 18th World Congress of Food Science and Technology (IUFoST 2016) held in Dublin 21-25 August, Kerry will be represented at the event by seven of the world ’ s leading speakers in the area of food and beverage nutrition.

Scientific Advisory Council acts as catalyst for innovation

August 8, 2016 | News

Members of Kerry’s Scientific Advisory Council, made up of recognised leaders in nutrition science and research, recently met with a 50-strong cross functional team of Kerry’s top taste and nutrition experts for an insight and innovation session.

Kerry named Tyson Supplier of the Year

August 8, 2016 | News

Kerry was recently named Tyson Foods Supplier of the Year, marking the fourth time to receive the award.