HOW Design Announces TNDC as Merit Award Winner

Monday 23 October, 2017

HOW Design announces Kerry's Taste and Nutrition Discovery Center selected as Merit Award winner in the most recent In-House Design Awards. The awards recognize the very best creative work produced by designers doing in-house work for corporations, associations and organizations. 


The winning projects were selected from 84 entries evaluated by three business category judges—Ximena O'Reilly of Nestlé and formerly of Kraft Foods, Nathaniel Axios of IBM Public Service, and David Lesué of Workfront and formerly of Adobe—with support from the HOW editorial staff. These projects will be featured in the Winter 2017 issue of the award-winning HOW magazine and online at

Read more and see more inside the Taste & Nutrition Discovery Center here: Winter 2017 HOW In-House Design Awards: Business-to-Business

Taste and Nutrition Engagement Center

Taste and Nutrition Discovery Center