As COVID-19 continues to impact and influence the food and beverage consumption, Professor Damien McLoughlin from University College Dublin, talks with a variety of Kerry experts including scientists and business and innovation leaders about the implications of COVID-19 and what the future may hold.
COVID-19: Driving Change and Innovation
David Hamilton, Chief Innovation Officer at Kerry, explains how we need to be ahead of the insight to create foods and beverages that will really stand out for consumers.
COVID-19, Coffee and the Evolving Consumer
COVID-19 has presented interesting opportunities and intense challenges for both chain and independent coffee companies.
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