Dairy is one of the world’s favourite tastes – and one of its favourite sources of nutrition. Kerry, with over 40 years of dairy experience and world-class food science expertise, is right at the forefront of key new developments in the marketplace.
If your product requires functionality that supports heat or freeze-thaw stability, emulsion or texture performance or the delivery of body and mouthfeel, we have the expertise and products to meet these needs.
Equally, if your challenge involves reducing the dairy content of a product while maintaining all the best aspects of taste, texture and performance, our dairy technologists and food scientists will work with you to find the best solution for your business and the customers you serve.
However, nutritional needs are complex and can vary. Whether the need is to reduce the consumption of saturated fat or to increase the consumption of protein and other nutrients, Kerry provides the dairy technology solutions that deliver.
We do this in a way that maintains and promotes the best taste and functional aspects of dairy while enabling the clean, clear product labelling that consumers have come to expect.
It’s our dairy heritage and on-going engagement as a primary dairy processor – combined with our taste and nutrition focus and expertise – that enable us to achieve the best dairy solutions for your product.
At Kerry, we have hundreds of dairy application experts at 16 centres around the world. They create the dairy solutions that people enjoy and feel better about.
With our leading-edge research in markets and consumer behaviour, and our unparalleled expertise in the science of taste, we thelp our customers to optimise dairy flavour in their products.
The ingredients in food and their nutritional value are becoming more and more important to consumers. Kerry’s global reach and cutting-edge technology enable us to help our customers to meet the challenges that this poses.
Kerry’s expertise in dairy goes back to its beginnings as an Irish milk processing co-operative, founded in 1972.
Today, Kerry is the leading global taste and nutrition business with more than 100 manufacturing facilities in 35 countries. But we’ve never forgotten our dairy heritage. It’s what enables us to understand and appreciate the complexity of dairy – how it performs and how it's enjoyed in different environments and applications.
The flexibility and versatility of dairy make it the perfect food to innovate and create with – in beverages, yoghurts, cheeses, bakery, ice creams and a variety of other applications. Again and again, dairy provides the means to bring nutrition, flavours, textures and, indeed, entire meals, together.
Over the years, we have created a range of products to suit the most complex and demanding manufacturing processes and the most novel consumption requirements, providing the foundation for improved taste, functionality and nutritional value in a wide variety of applications.
We understand the problems you face in satisfying consumers’ nutrition needs while still meeting their taste expectations. We can help solve those problems and bring your innovation to life with our robust portfolio of dairy taste and nutrition products.
Kerry’s dairy portfolio provides exceptional taste, nutrition and performance across a variety of end uses, but our offering for dairy applications spans beyond just our dairy portfolio.