Dairy is at the core of Kerry’s business, and we are a global leader in the delivery of authentic dairy solutions for the food and beverage industry.
Our expertise in dairy goes back to its beginnings as an Irish milk processing co-operative. This heritage enables us to understand and appreciate the complexity of dairy and how it performs and is enjoyed in different environments and applications.
Over the years, we have created a range of products to suit the most complex and demanding manufacturing processes and the most novel consumption requirements. Only an organisation with Kerry’s deep understanding of the taste, texture and overall experience of dairy can bring real inspiration to the table. The dairy solutions we create deliver the very best in taste and nutrition.
Using fresh dairy adds complexity, inefficiency and cost to many production processes. These difficulties can be overcome and your process and product improved by using a dry Kerry offering. Our dried dairy products can be tailored to suit your manufacturing or consumer needs.
Please contact your Kerry account manager or our customer care department for a complete list of available products.
Kerry’s broad range of dairy products includes a variety of natural and processed cheeses with built-in functionality to suit a wide range of end-use applications.
Kerry’s cheese products are a favourite of consumers globally. Available natural cheese formats include:
Our processed cheese products include:
Contact our natural and processed cheese development team to discuss your needs.
Within the yoghurt category, Kerry’s technologies can provide assistance with sugar and fat reduction, taste enhancement and product premiumisation through texture and other enhancements.
Kerry’s fruit preps and inclusions provide customers with further means to offer product variety to their consumers.
Kerry has more than 40 years’ experience developing high-quality dairy proteins for food, beverage and nutritional uses. Kerry dairy proteins are characterised by excellent organoleptic properties and have a clean milk flavour and colour. Protein, lactose and mineral contents can be varied to suit specific technical and nutritional requirements.