Work with Kerry to:
The demand for clean labels, transparency and traceability is greater than ever. What does this mean for bakery? It means a need for shorter and friendlier labels including ingredients which resonate with consumers.
We can help you simplify your bakery formulas and cut out artificial ingredients – while maintaining taste, texture and authenticity – with the support of our leading product portfolio, tools and product-development experts.
Our bakers will work together with your team to explore your unique clean labelling problem. We can even tailor a solution that is unique to your brand, business strategy and manufacturing footprint.
Explore our leading portfolio of:
At Kerry, our focus is on delivering great-tasting baked goods – whether that’s for everyday breads or fine patisserie treats.
We have dozens of in-house bakery experts who have at their disposal a market-leading taste portfolio, enabling them to create memorable and authentic bakery taste experiences.
Our taste portfolio includes:
Download our white paper at the Kerry Health and Nutrition Institute: The changing face of global eating patterns
We work with bakery customers all over the world to help them enhance the nutritional value of their products – whether that’s offering gluten-free options or creating high-fibre and high-protein solutions for baked goods.
Our market-leading technical expertise and customer insights help our customers find the best way to deliver against consumers' desires for transparency and familiarity.
Download our white paper at the Kerry Health and Nutrition Institute: Delivering nutrition as nature intended
When creating a premium product, taste and texture are the most important considerations.
Kerry’s technical expertise and deep knowledge of baking processes gives us the edge when making premium goods that deliver on indulgence. Many mainstream manufacturers are expanding their capability to serve this market, and they’re coming to us for solutions.
We can position you to take advantage of the fast-growing consumer trend for superior ingredients and baker-inspired craftsmanship.
Our bakers, food scientists and technicians are critical resources in your quest to ideate, formulate and manufacture industry-leading baked goods.
No matter what the application issue, we can put together a team to help you solve your problem – whether it’s related to processing, analytics or sensory performance. We will select the most relevant experts for your project. Each of them has extensive plant bakery expertise and insight, and their understanding of baked goods manufacturing is unparalleled in the sector.
Our cutting-edge processing capabilities in our bakery centres of excellence can replicate any bread, biscuit or fine bakery process. We can help you with everything from pilot scale-up to limited time offers.
Enhancing the shelf life of products is one of the biggest challenges the bakery industry faces. We have developed our expertise and technology to meet this challenge.
We have a market-leading suite of enzymes, emulsifiers and fermented ingredients that deliver your specific shelf life targets without compromising taste, texture or appearance. Our products and ingredients enable superior dough handling, shape and volume, and help your products retain softness and a stable crumb throughout their shelf life.
MyvatexTM, AdmulTM and MyverolTM