Whether your bakery manufacturing challenge is delivering indulgence, improving nutrition or achieving greater processing efficiencies, our innovative team and portfolio of commercial bakery ingredients can help. From pin-pointing emerging trends and applications to identifying cost-cutting bakery ingredients, our insight and understanding of baked goods manufacturing is unparalleled in the industry.
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Whether you manufacture everyday breads or fine patisserie treats, access our market-leading taste portfolio for consumer-preferred taste and sustainable solutions.
Our taste products include:
From gluten-free options to high-fibre and high-protein solutions, our nutritional ingredients for baked goods can help you deliver on consumer demand for nutrition with transparency and familiarity.
Our nutrition products include:
To improve shelf life, enable superior dough handling, shape and volume or retain softness, explore our market-leading suite of enzymes, emulsifiers and fermented ingredients.
Our functional products include:
From tracking bakery trends to suggesting process improvements or improving sensory performance, our bakers, food scientists and technicians have extensive plant bakery expertise and insight. Our cutting-edge bakery centres of excellence can replicate any bread, biscuit or fine bakery process, allowing us to assist with challenges spanning from pilot scale-up to limited time offers.
Our equipment includes:
Our process platforms include:
Whether you manufacture everyday breads or fine patisserie treats, access our market-leading taste portfolio for consumer-preferred taste and sustainable solutions.
Our taste products include:
From gluten-free options to high-fibre and high-protein solutions, our nutritional ingredients for baked goods can help you deliver on consumer demand for nutrition with transparency and familiarity.
Our nutrition products include:
To improve shelf life, enable superior dough handling, shape and volume or retain softness, explore our market-leading suite of enzymes, emulsifiers and fermented ingredients.
Our functional products include:
From tracking bakery trends to suggesting process improvements or improving sensory performance, our bakers, food scientists and technicians have extensive plant bakery expertise and insight. Our cutting-edge bakery centres of excellence can replicate any bread, biscuit or fine bakery process, allowing us to assist with challenges spanning from pilot scale-up to limited time offers.
Our equipment includes:
Our process platforms include:
See how Kerry has helped companies develop winning bakery products
“We reached out to Kerry because we needed to develop an extended shelf life solution for our breads. Kerry worked with us in a spirit of transparency, on the bench, focusing on our unique business needs.
Working with Kerry, we learned how the enzymes worked with the emulsifiers and felt as if we were co-designing our own solution. We are pleased with the results and are currently working on a natural shelf life preservation system for our new line of natural breads.”
– Global Bread Manufacturer
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