The quality of eggs and the efficiency of their production is directly associated with the hen’s diet. Non-starch polysaccharides (NSP) found in layer feed ingredients negatively effect the nutritional value and digestibility of the diet. It is also widely accepted that as many as 10% of eggs are uncollectable due to factors including cracked or broken eggshells. Additional profit losses can occur if eggs are downgraded because they don’t meet hygiene standards.
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