Gum acacia, which is derived from the acacia tree, is a natural solution for product texture and stability challenges, from creating innovative confectionery products to stabilizing emulsions, particulates and flavours in beverages. Our gum acacia ingredients are fully soluble in water, provide consistent functionality in a range of applications and are available as a spray-dried fine powder or a novel fast-dissolving granulated version.
Our gum acacia ingredients create better bakery applications, delivering benefits during processing and in the final bakery product. In bakery applications, gum acacia products can prolong shelf life, increase nutrition, improve texture and even be used as an egg-free egg wash alternative.
Create bakery products with:
Our gum acacia ingredients for bakery include:
From carbonated soft drinks to alcoholic beverages, our gum acacia ingredients for beverage applications can be tailored to deliver processing and final product benefits including flavour and colour stabilisation and fibre enrichment.
Create carbonated soft drinks with:
Our gum acacia ingredients for carbonated soft drinks include:
Create dairy, alternative dairy and nutritional beverages with:
Our gum acacia solutions for dairy, alternative dairy and nutritional beverages include:
Create alcoholic beverages with:
Our gum acacia ingredients for alcoholic beverages include:
Our unique fast dissolving technology helped us create instantly soluble gum acacia solutions for confectionery. In confectionery coatings, gum acacia ingredients can improve products by forming a protective barrier between layers or as a final glossy coating. In confectionery products, gum acacia can improve texture and flavour, including in sugar-free offerings.
Create confectionery coatings with:
Our gum acacia ingredients for confectionery coatings include:
We produce unique gum acacia grades optimised for use in dairy applications. These solutions are highly compatible with dairy proteins and work across a wide range of processing conditions and applications, including ice cream, margarines and spreads, yoghurts and dairy-based desserts. (For more on dairy beverages, see the “Beverages” tab.)
Create dairy products with:
Our gum acacia ingredients for dairy include:
Our gum acacia products can be used in both cereal and protein bar applications to improve consistency. Gum acacia can be added to bars to enable reduced sugar or fat levels and provide fibre enrichment.
Create nutritional bars and cereals with:
Our gum acacia ingredients for nutrition bars and cereals include:
Our gum acacia ingredients are heat and pH stable, making them well suited for utilisation in savoury products including sauces, dressings and dips. Gum acacia can be used to improve the nutrition and sensorial properties of savoury products including smoothness, mouthfeel and roundness as well as between emulsification and in dry and liquid applications
Create savoury products with:
Our gum acacia ingredients for savoury include:
Our gum acacia ingredients create better bakery applications, delivering benefits during processing and in the final bakery product. In bakery applications, gum acacia products can prolong shelf life, increase nutrition, improve texture and even be used as an egg-free egg wash alternative.
Create bakery products with:
Our gum acacia ingredients for bakery include:
From carbonated soft drinks to alcoholic beverages, our gum acacia ingredients for beverage applications can be tailored to deliver processing and final product benefits including flavour and colour stabilisation and fibre enrichment.
Create carbonated soft drinks with:
Our gum acacia ingredients for carbonated soft drinks include:
Create dairy, alternative dairy and nutritional beverages with:
Our gum acacia solutions for dairy, alternative dairy and nutritional beverages include:
Create alcoholic beverages with:
Our gum acacia ingredients for alcoholic beverages include:
Our unique fast dissolving technology helped us create instantly soluble gum acacia solutions for confectionery. In confectionery coatings, gum acacia ingredients can improve products by forming a protective barrier between layers or as a final glossy coating. In confectionery products, gum acacia can improve texture and flavour, including in sugar-free offerings.
Create confectionery coatings with:
Our gum acacia ingredients for confectionery coatings include:
We produce unique gum acacia grades optimised for use in dairy applications. These solutions are highly compatible with dairy proteins and work across a wide range of processing conditions and applications, including ice cream, margarines and spreads, yoghurts and dairy-based desserts. (For more on dairy beverages, see the “Beverages” tab.)
Create dairy products with:
Our gum acacia ingredients for dairy include:
Our gum acacia products can be used in both cereal and protein bar applications to improve consistency. Gum acacia can be added to bars to enable reduced sugar or fat levels and provide fibre enrichment.
Create nutritional bars and cereals with:
Our gum acacia ingredients for nutrition bars and cereals include:
Our gum acacia ingredients are heat and pH stable, making them well suited for utilisation in savoury products including sauces, dressings and dips. Gum acacia can be used to improve the nutrition and sensorial properties of savoury products including smoothness, mouthfeel and roundness as well as between emulsification and in dry and liquid applications
Create savoury products with:
Our gum acacia ingredients for savoury include:
Our gum acacia products are available in a fast dissolving grade. These products have enhanced granulometry and provide outstanding performance by minimising dust, thus increasing ease of handling and maximising dispersive capability for highly efficient performance. Fast dissolving gum acacias are suitable for use in all aqueous applications, especially beverage and confectionary. For other formulations, our gum acacias are available as a spray-dried fine powder.