Our Australia and New Zealand Taste Charts are developed by our global team of insights and taste experts who bring valuable insights on mainstream, key, up & coming, and emerging flavours and ingredients in the region across the sweet, beverages, savoury, and salty snack categories.
Following a year dominated by COVID-19, the 2021 Taste Charts reflect a heightened focus on immunity and wellbeing. More than ever, health is a key factor in consumer food choices, with the spotlight today on natural ingredients and nutrition labels, local and familiar traditional tastes, as well as new, novel taste innovations.
Through a consumer-focused lens, each of Kerry’s unique regional and country reports utilises consumer purchase patterns, retail product performance, foodservice influences, and endorsements from our culinary, beverage, and mixology experts to predict tastes for the coming year. We also use Kerry's Trendspotter™, a proprietary artificial intelligence tool that predicts food trends from global social media content, to provide additional perspective, inspiration, and validation of flavours and ingredients influencing the marketplace.
Kerry’s Taste Charts methodology has evolved – analysing point of sale data, product launches and menu penetration as primary sources of data to track flavours in retail as well as foodservice, in addition to internal insights and industry reports.
Our predictions date back a decade, and consider flavours and ingredients that are here to stay (Mainstream and Key), as well as flavours and ingredients set to create ripples in the industry (Up & Coming and Emerging).
Top 10 for the last
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20 fastest growing in the last
20 fastest growing in the