Sweet & Cereal Flavours

Technology Insight

Kerry is a leading supplier of flavours and flavour-based systems across all sweet and cereal markets. Our key primary extraction capabilities in natural flavourings and botanical extracts mean that we are able to support your product propositions with innovative taste solutions.

Our focus is on developing natural ingredients such as fruit, citrus and botanical extracts in response to increasing demand from our customers for more natural, healthier and more authentic taste options. The products that we offer come in a variety of strengths, profiles and aspects (liquid, powder, encapsulated) designed specifically for your final application and the end-use market.

Recently we have started to develop new flavour modulation technology (fmt™) that supports products by improving taste and mouthfeel in food formulations with reduced sugar, reduced fats or a potentially bitter and unpleasant aftertaste such as soya. Read more.

We provide flavour solutions for all sweet and cereal applications including:
• Confectionery
• Chocolate, Sugar & Gum
• Sweet Dairy
• Yogurt, Desserts, Fruit Preparations
• Ice-cream and Frozen Desserts
• Premium and Impulse Products
• Bakery
• Cakes & Pastries
• Cookies & Sweet Biscuits
• Cereals & Bars
• Ready To Eat Cereals
• Cereal Snacks & Nutritional Bars