Emulsifiers & Texturants

Kerry Emulsifiers and Texturants Improve Your Products Naturally

Emulsifiers and texturants play a vital role in the commercial production of food products, and Kerry’s portfolio includes a unique collection of essential ingredients for controlling food texture, improving eating quality, stabilising aeration and foaming, and enhancing the freshness of a variety of food products. Emulsifiers and texturants can be utilised in a wide range of end-use marketing including Appetisers & Side Dishes; Bakery; Confectionery; Dairy; Ice Cream & Frozen Desserts; Meats; Prepared Meals; Savoury Snacks; Soups, Sauces & Dressings; and Alcoholic Beverages.

Kerry has commercialised a complete range of stabiliser blends and offers a comprehensive line of food emulsifiers in the industry. In addition to single components, Kerry has developed emulsifier systems and texture & stabiliser systems – specific blends that simplify formulation development for many applications. These carefully developed systems optimise functionally by combining emulsifiers, proteins, fats/oils, water and other functional ingredients.