Managing the taste compromise in reduced fat products seminar at FIE 2009
http://fieurope.ingredientsnetwork.com
Posted: 11/17/2009
Frankfurt,
de
Managing the taste compromise in reduced fat products
a seminar at Food Ingredients Europe 2009
• Overcoming the negative impact on taste in low/no/reduced fat products.
• Optimising taste in plain food.
Speaker: John Bedford, Chief Technical Officer, Kerry Ingredients and Flavours
Date: Tuesday 17th November
Time: 14.00