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Resources - an edge in evolving markets

News and Events

Welcome to Kerry EMEA News & Events

Make this your resource for the latest Kerry EMEA news and information. For media enquiries or to learn more about Kerry, contact Clare Walder by phone at 0044 1869 353 800 or by email at clare.walder@collegehill.com 
News & EventsCalendar of Events

Kerry in the News

20 01 2012

Kerry Ingredients & Flavours promotes taste expertise in low salt, sugar and fat reformulation at CFIA Rennes

24 11 2011

Kerry Ingredients & Flavours targets cold chain challenges in the Middle East & Africa

12 10 2011

Where Food Meets Science: FoodBev.com interviews Adam Anderson (R&D Director, Kerry Ingredients & Flavours)

29 09 2011

Kerry Ingredients & Flavours puts the focus on cost, sustainability and environmental outcomes with tailored solutions for raw barley brewing

29 09 2011

Kerry Ingredients & Flavours’ beverage flavours and technologies respond to customer and market trends

22 09 2011

Kerry Group confirms agreement to acquire Cargill’s global flavours business

14 09 2011

Kerry Ingredients & Flavours highlights the essential role of protein in clinical nutrition for the senior population at Bridge2Food 2011

12 09 2011

Kerry Group announces expansion of its sweet ingredients & flavours business in the EMEA region

05 09 2011

Kerry Ingredients & Flavours global campaign highlights unique taste capabilities to meet reformulation challenges

22 08 2011

Fat-based fillings – a growth area in confectionery

18 08 2011

Kerry Ingredients & Flavours presents sensory expertise at Pangborn 2011

04 08 2011

57th ICOMST – The International Congress of Meat Science and Technology

10 06 2011

Squeezing more from citrus: Kerry Ingredients & Flavours launch new ‘taste twists’

31 05 2011

Cleaning up in Bakery

03 05 2011

Kerry Ingredients & Flavours racks up snack concepts for tomorrow’s consumers

24 02 2011

Kerry Ingredients & Flavours focuses on meat seasonings and coatings at Djazagro 2011

23 02 2011

Kerry Ingredients & Flavours exhibits taste capabilities at CFIA Rennes

21 01 2011

SIRHA 2011

17 11 2010

Kerry Ingredients & Flavours demonstrate chocolate expertise at ZDS Chocolate Technology International 2010

27 09 2010

Kerry Ingredients & Flavours innovative brewing products offer improved yields and cost-in-use benefits

27 09 2010

Kerry Ingredients & Flavours innovative soft drinks concepts respond to customer and market trends

27 07 2010

Kerry Ingredients & Flavours: at the heart of meat technology and development

24 06 2010

The Future of Flavours . . .and European Legislation

29 04 2010

Kerry Ingredients & Flavours reflects customer and market demand with integrated solutions concepts at IFFA 2010

24 03 2010

Kerry Ingredients & Flavours launches new ingredients for North Africa at Djazagro 2010

04 02 2010

Kerry Ingredients & Flavours brings it all together at CFIA Rennes

14 10 2009

A Refreshing Solution For Citrus Flavours

20 08 2009

Kerry launches new beverage, bakery and snacks products at Food Ingredients Europe

11 08 2009

Kerry to focus on “in demand” taste and cost reduction innovations for beverage and brewing solutions at Drinktec 2009

07 07 2009

Kerry Identifies Four Key Trends Shaping Product Development

22 06 2009

Kerry Participates in Snackex
09 11 2011

Brau Beviale 2011

22 10 2011

Sudback Expo 2011

12 10 2011

Healthy Ageing - Bridge2Food 2011

04 09 2011

9th Pangborn Sensory Science Symposium

07 08 2011

57th ICOMST – The International Congress of Meat Science and Technology

13 06 2011

Snackex 2011

11 04 2011

Djazagro 2011

15 03 2011

CFIA 2011

07 03 2011

IBD Africa Section Convention 2011 - Endless Possibilities

27 02 2011

Gulfood 2011

22 01 2011

SIGEP 2011

22 01 2011

Sirha 2011

07 12 2010

ZDS Chocolate Technology International 2010

10 11 2010

Brau Beviale 2010

17 10 2010

SIAL 2010

11 10 2010

AgroProdMash 2010

08 05 2010

IFFA Frankfurt Messe

12 04 2010

Djazagro Algeria

09 03 2010

CFIA Rennes

18 11 2009

Low/No/Reduced Claims – Combating the taste issue seminar at FIE 2009

17 11 2009

Current innovations in satiety and wellness seminar at FIE 2009

17 11 2009

Food Ingredients Europe 2009

17 11 2009

Managing the taste compromise in reduced fat products seminar at FIE 2009

17 11 2009

The latest research: Innovative Satiety & Wellness Ingredients seminar at FIE 2009

14 09 2009

Drinktec 2009

see all news and events


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