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Confectionery

Creating the right value proposition for consumers in the confectionery market has become an increasingly challenging task. Products need to do more than look and taste okay to create the feel good factor; products need to have something else that sets them apart from the rest.

Kerry Ingredients & Flavours is well positioned to provide the broadest range of application specific solutions that create a genuine point of difference. Our application centres of excellence and in-depth market insight ensure that we deliver customer-focussed solutions that meet increasingly sophisticated and individual consumer needs. Read more. 

We provide application solutions for a wide range of confectionery applications including:  

  • Chocolate Confectionery  
  • Sugar Confectionery 
  • Gum Confectionery 

 

Sweet Systems & Flavours

Kerry offers Sweet Systems & Flavours technologies to a broad range of food and beverage markets.

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Confections & Coated Sweets

Whether you need a chocolate or yoghurt coating, a shiny or dusted appearance, a caramelised centre or crunchy nut br…
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